Master the art of making oatmeal like a pro! This wholesome meal is incredibly easy, quick, and nutritious. Whether you prefer a simple, classic bowl or want to explore endless sweet and savory variations, I’ve got plenty of ideas and tips to help you elevate your oatmeal game!
INGREDIENTS
(Adjust servings: 1X | 2X | 3X)
- ½ cup rolled oats
- 1 cup water, milk, or non-dairy milk
- ¼ teaspoon kosher salt
INSTRUCTIONS
- In a small saucepan, bring the water or milk and salt to a boil over medium-high heat.
- Once boiling, stir in the oats and reduce the heat to medium-low. Let the oatmeal simmer for about 5 minutes, stirring occasionally, until it reaches your desired consistency.
- Remove the pan from heat, cover with a lid, and let it rest for a few minutes to absorb any remaining liquid. If it looks too thick, stir in a splash of extra liquid.
- Top with your favorite ingredients and enjoy!
NUTRITION INFORMATION (PER SERVING)
- Calories: 260 kcal
- Carbohydrates: 36g
- Protein: 12g
- Fat: 7g
- Saturated Fat: 1g
- Sodium: 702mg
- Potassium: 479mg
- Fiber: 5g
- Sugar: 6g
- Vitamin A: 927 IU
- Vitamin C: 17mg
- Calcium: 351mg
- Iron: 3mg
