These air fryer bone-in pork chops are perfectly crispy and golden brown on the outside, with a juicy, tender center that melts in your mouth. A Whole Lotta Yum, and they’re ready in just 10 minutes!
INGREDIENTS
- 2 bone-in pork chops
- 1 tablespoon brown sugar
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
INSTRUCTIONS
- In a small bowl, mix together brown sugar, paprika, Italian seasoning, garlic powder, salt, and pepper. Set aside the seasoning rub.
- Pat the pork chops dry with a paper towel, then brush both sides with olive oil.
- Generously coat all sides of the pork chops with the seasoning rub. For extra crispiness, you can spritz the pork chops with olive oil spray.
- Place the pork chops in the air fryer basket in a single layer. Set the air fryer to 400°F and cook for 10 minutes.
- After 5 minutes, flip the pork chops and continue cooking for an additional 4 minutes. They’re ready when the internal temperature reaches 145°F, measured at the thickest part of the chop using an instant-read thermometer.
- Let the pork chops rest for 10 minutes before serving with your favorite side dish.
NUTRITION INFORMATION
- Yield: 2 servings
- Serving Size: 1 chop
- Calories: 479
- Total Fat: 31g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Cholesterol: 132mg
- Sodium: 381mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 5g
- Protein: 41g
