If you’re a fan of chicken and mushrooms, you’ll adore this garlic mushroom chicken thighs recipe. It’s quick, easy, and irresistibly delicious. Plus, it’s a one-skillet dish, meaning minimal cleanup afterward. Perfect for those who love a tasty dinner in just 30 minutes!
INGREDIENTS
- 6 bone-in chicken thighs
- ½ pound cremini mushrooms, sliced
- 6 large garlic cloves, chopped
- 2 tablespoons butter
- ½ tablespoon smoked paprika
- 2 tablespoons olive oil, divided
- ¾ cup low-sodium chicken stock
- Salt and freshly ground black pepper, to taste
- 1 tablespoon cornstarch (optional, to thicken the sauce)
INSTRUCTIONS
- Prep: Pat the chicken dry and trim off any excess fat. Clean and slice the mushrooms, then chop the garlic. Set everything aside.
- Season the Chicken: In a small bowl, mix salt, pepper, and smoked paprika. Season both sides of the chicken thighs with the spice mixture, then set aside.
- Cook the Mushrooms: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced mushrooms and cook until golden brown, about 5 minutes. Remove the mushrooms from the skillet and set aside.
- Sear the Chicken: Add the remaining tablespoon of olive oil to the hot skillet. Carefully place the chicken thighs in the skillet, skin side down, and sear for 3-5 minutes or until golden brown. Flip the chicken and cook for an additional 3 minutes, or until it no longer sticks to the pan.
- Cook the Garlic and Butter: Move the chicken to the sides of the skillet to create space in the center. Add the chopped garlic and butter, cooking for about 1 minute or until softened. Be careful not to burn the garlic.
- Simmer: Add the mushrooms back to the skillet, spreading them over the chicken. Pour in the chicken stock, cover, and let simmer for 8-10 minutes, until the chicken is fully cooked.
- Optional Step for Thicker Sauce: If you prefer a thicker sauce, mix about 2 tablespoons of the pan juices with the cornstarch to create a slurry. Stir the slurry into the skillet and cook for another 1-2 minutes until the sauce thickens.
- Serve: Remove the skillet from the heat and serve immediately.
STORAGE INSTRUCTIONS
- Fridge: Store any leftovers in an airtight container. Let the dish cool completely before refrigerating for up to 3 days. For the best taste, enjoy within 24 hours.
- Freezer: Store in an airtight container or Ziploc freezer bag for up to 1 month.
- To Reheat: Reheat in the microwave on high for about 1 minute, or until warm.
Nutrition (Per Serving):
- Calories: 341 kcal
- Carbohydrates: 5g
- Protein: 38g
- Fat: 49g
- Saturated Fat: 14g
- Polyunsaturated Fat: 9g
- Monounsaturated Fat: 22g
- Trans Fat: 1g
- Cholesterol: 227mg
- Sodium: 235mg
- Potassium: 776mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 775 IU
- Vitamin C: 1mg
- Calcium: 41mg
- Iron: 2mg
