What’s your favorite Crumbl cookie flavor? One of mine is definitely S’mores! You’re going to love this copycat recipe for Crumbl S’mores Cookies—it lets you whip up a batch anytime you’re craving them!
INGREDIENTS
Graham Cracker Cookies:
- 8 tbsp unsalted butter (4 oz)
- ½ cup light brown sugar, packed (3.5 oz)
- ⅓ cup granulated sugar (2.3 oz)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 ⅓ cups all-purpose flour (6.65 oz)
- 4 full sheets graham crackers (about 66g)
- ¾ tsp baking soda
- ⅛ tsp salt
- ¾ cup milk chocolate chips
- 8 large marshmallows (halved lengthwise)
Optional Toppings:
- Chocolate Ganache Drizzle:
- 2 tbsp milk chocolate chips
- 1 tbsp unsalted butter
- Buttered Graham Crackers:
- 1 graham cracker
- 2 tsp unsalted butter
INSTRUCTIONS
Step 1. Brown Butter:
- Slowly melt the butter in a saucepan over medium-low heat.
- Increase heat slightly and stir frequently as the butter bubbles and pops.
- Once the bubbling slows, watch for brown bits forming (toasted milk solids). Swirl and remove from heat promptly to avoid burning.
Step 2. Make the Cookie Dough:
- Pour the browned butter into a large bowl and let cool for 10 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Crush graham crackers into fine crumbs using a zip-top bag and rolling pin.
- Stir the brown and granulated sugars into the cooled butter until combined.
- Mix in the egg and vanilla extract.
- Add flour, graham cracker crumbs, baking soda, and salt. Stir until fully combined.
- Fold in milk chocolate chips (don’t worry about perfection here).
Step 3. Shape & Bake Cookies:
- Scoop dough into 8 equal portions (about ⅓ cup each) and roll into balls.
- Place on a baking sheet and bake for 10 minutes until set but not golden.
- Immediately press two marshmallow halves onto each cookie.
Step 4. Toast Marshmallows:
- Turn the broiler to high. Broil cookies for 1-2 minutes, rotating the pan as needed until marshmallows are golden.
- Cool cookies for 10-15 minutes before adding toppings.
Step 5. Add Optional Toppings:
- For the chocolate drizzle: Melt butter in the microwave, stir in chocolate chips until smooth, and drizzle over cookies.
- For buttered graham crackers: Mix melted butter with crushed graham crackers, then sprinkle on top.
STORAGE TIPS
- Store cookies in an airtight container at room temperature for up to 4 days.
- Freeze for 1-2 months.
NUTRITION (PER COOKIE)
- Calories: 411
- Carbs: 58g
- Protein: 4g
- Fat: 19g
- Sugar: 35g
Enjoy these delicious, gooey cookies any time!
