Dive into a hearty and satisfying start to your day with Whole30-approved Loaded Breakfast Potatoes! This recipe offers a delicious and compliant way to enjoy the comforting flavors of a classic loaded potato. We’ll explore creative and flavorful ways to top your potatoes with Whole30-friendly ingredients, ensuring a breakfast that’s both nutritious and delicious.
INGREDIENTS
- 1/2 lb ham, chopped into 1/2″ pieces
- 1/2 lb bacon, chopped into 1/2″ pieces
- 2 lbs Yukon gold potatoes, diced into 1/2″ pieces
- 2 tbsp coconut oil (or avocado oil)
- 2 tsp garlic salt
- 2 cups finely chopped peppers and onions (fresh or thawed frozen)
- Salsa or ketchup for serving (optional)
INSTRUCTIONS
- In a large saucepan, cook the ham and bacon over medium heat until crispy (17-18 minutes). Remove and set aside.
- Steam the potatoes with 1/4 cup water in a microwave-safe dish, covered, for 6 minutes. Drain and pat dry.
- In the same saucepan, heat the coconut oil over medium-high. Add the potatoes in a single layer, sprinkle with garlic salt, and cook without stirring for 10 minutes to get crispy.
- Flip the potatoes, add peppers and onions, and cook for another 10 minutes until veggies are tender and potatoes are crispy.
- Add the cooked ham and bacon back to the pan, mix, and serve hot with salsa or ketchup if desired.
NUTRITION (PER SERVING)
- Calories: 455 kcal
- Carbs: 38g
- Protein: 19g
- Fat: 27g
- Saturated Fat: 11g
- Fiber: 6g
- Sodium: 1520mg
- Vitamin A: 4022 IU
- Vitamin C: 38mg
- Calcium: 43mg
- Iron: 2mg
Enjoy this hearty and flavorful dish!
