White Queso Dip, or Queso Blanco, is a rich, creamy, and velvety cheese dip just like the kind served at Mexican restaurants. This easy 10-minute recipe is perfect for dipping with fresh tortilla chips, drizzling over burr
INGREDIENTS
- ½ tbsp olive oil
- ¼ cup sweet onion, finely chopped
- ½ – 1 jalapeño, minced (adjust to taste)
- 1 lb white American cheese, shredded
- 1 cup milk
- ¼ – ½ cup low-sodium chicken broth (to adjust consistency)
- ¼ cup fresh cilantro, chopped
- ½ cup tomatoes, finely diced
- Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
Step 1: Sauté Aromatics
- Heat olive oil in a small skillet over medium heat.
- Add chopped onion and minced jalapeño, cooking until softened.
Step 2: Melt the Cheese
- Reduce heat to low and add shredded white American cheese and milk.
- Stir continuously until the cheese is fully melted and smooth.
Step 3: Adjust Consistency
- Gradually add chicken broth, stirring until the dip reaches your desired consistency.
Step 4: Add Fresh Ingredients
- Stir in chopped cilantro and diced tomatoes.
- Season with kosher salt and freshly ground black pepper to taste.
Step 5: Garnish & Serve
- Top with extra cilantro or Pico de Gallo for a burst of freshness.
- Serve warm with tortilla chips, over burritos, or as a topping for veggies.
TIPS & VARIATIONS
Use High-Quality Cheese – Opt for white American cheese from the deli counter for the best texture and flavor. Avoid pre-shredded or individually wrapped slices.
Adjust Heat Level – Prefer a milder dip? Swap jalapeños for a 4-ounce can of mild green chiles.
Customize Your Queso – Stir in:
- Cooked Mexican chorizo or ground beef for a heartier dip.
- Crisp bacon crumbles for a smoky touch.
- Chipotle peppers for a hint of smokiness and spice.
- Spinach, artichokes, or green chilies for added flavor.
- Even lobster or crawfish for a decadent twist!
Enjoy this creamy, flavorful queso dip at your next fiesta!
