Looking for the perfect party snack that everyone will love? These Veggie Pizza Pinwheels are packed with fresh vegetables and a flavorful ranch mix, making them absolutely irresistible!
INGREDIENTS
- 6 (8-inch) flour tortillas
- ¾ cup finely chopped broccoli
- ¾ cup finely chopped cauliflower
- ¾ cup finely chopped carrots
- ½ red bell pepper, finely chopped
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) package ranch dressing mix
INSTRUCTIONS
- Finely chop all the vegetables and mix them together in a large bowl.
- In a separate bowl, blend the softened cream cheese, sour cream, and ranch dressing mix until smooth.
- Spread about ⅓ cup of the creamy mixture onto each tortilla, then evenly sprinkle with the vegetable mixture.
- Roll each tortilla tightly, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Once chilled, slice into ½-inch to 1-inch pinwheels and serve.
NOTES
- Ensure the cream cheese is at room temperature for easier mixing.
- Refrigerating longer helps the pinwheels hold their shape when slicing.
- Use a serrated knife for cleaner cuts.
- Store in the refrigerator for up to 24 hours before serving, either sliced or whole.
- Feel free to swap in your favorite vegetables for a customized twist!
