Vanilla wafers, those delicate, crisp cookies with a subtle sweetness, have been a beloved treat for generations. Their simple elegance and versatility have made them a staple in many households and bakeries worldwide. Let’s delve into the world of vanilla wafers, exploring their history, variations, and the many ways they can enhance our culinary adventures.

INGREDIENTS

• 1 ½ cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon Kosher salt
• ½ cup unsalted butter, softened
• ½ cup confectioners’ sugar
• ¼ cup granulated sugar
• 1 large egg, at room temperature
• 1 tablespoon vanilla extract
• 1 tablespoon whole milk

INSTRUCTIONS

• Preheat the Oven: Set your oven to 350°F (175°C).
• Combine Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
• Cream Butter and Sugars: Using a stand mixer, cream the butter, confectioners’ sugar, and granulated sugar on medium speed for at least 2 minutes, scraping the bowl as needed.
• Incorporate Wet Ingredients: Add the egg, vanilla extract, and milk to the butter mixture. Beat until the mixture is smooth and fluffy, about 30 seconds.
• Add Dry Ingredients: Gradually mix in the flour mixture on low speed until fully combined.
• Chill the Dough: Refrigerate the dough for 10-15 minutes to make it easier to handle.
• Scoop and Arrange: Drop ½-teaspoon portions of dough onto a parchment-lined baking sheet, spacing them about 1 inch apart.
• Bake: Bake for 12-15 minutes, rotating the baking sheet halfway through, until the cookies are golden brown.
• Cool and Serve: Let the cookies cool completely on a wire rack before serving. Enjoy!