Summer always brings an abundance of zucchini, and here’s a new way to put it to use. A good friend shared this recipe with me, along with some fresh zucchini, and it turned out delicious. It doesn’t require pectin—just Jell-O for a unique twist!
Ingredients
- 5 cups sugar
- 5 cups zucchini (grated and packed)
- 2 oranges (ground, rind and all)
- 1 (6-ounce) can frozen orange juice concentrate
- 1 tablespoon lemon juice
- 1 (6-ounce) package orange Jell-O
Directions
- Combine all ingredients, except the Jell-O, in a pot.
- Boil for 10 minutes.
- Stir in the orange Jell-O until well mixed.
- Pour the mixture into hot, sterile jars and seal with wax.
