Embracing the arrival of autumn is a delightful experience, and hosting an October Afternoon Tea is a wonderful way to celebrate the season with a menu showcasing fall’s finest flavors.
BUTTERNUT-SAGE CROSTINI WITH RICOTTA AND HAZELNUTS
A perfect addition to an October Afternoon Tea, this savory bite features a base of roasted butternut squash topped with seasoned ricotta cheese. Don’t skip the chopped hazelnuts—opt for toasted for an extra layer of flavor.
CARAMELIZED LEEK AND BACON QUICHES
Bacon and leeks sautéed in butter create a rich, hearty flavor in these bite-sized Caramelized Leek and Bacon Quiches, making them an irresistible choice for your tea menu.
BUTTERNUT SQUASH PROSCIUTTO CANAPÉS
These tiny canapés combine the sweetness of roasted butternut squash with the savory saltiness of prosciutto, making them a crowd-pleasing favorite. Most guests will find it hard to stop at just one!
APPLE CINNAMON SCONES
Flaky, tender, and full of warm autumn flavors, these Apple Cinnamon Scones are topped with a luscious maple cinnamon glaze, making them the perfect treat for fall.
CREAM SCONES
Lightly sweet and delightfully soft, these Cream Scones are incredibly easy to make. Their delicate texture makes them a classic choice for afternoon tea or a cozy break during a busy day.
PUMPKIN BUNDT CAKE
Moist, rich, and infused with fall flavors, this Pumpkin Bundt Cake is as beautiful as it is delicious. Topped with a velvety vanilla cream cheese icing, it’s a standout dessert for your autumn tea.
APPLE AND BLACKBERRY CRISP
A delightful blend of late summer and early fall flavors, this Apple and Blackberry Crisp features a sweet-tart filling of Pink Lady apples and plump blackberries, all topped with a golden-brown oat and brown sugar crumble.
MAPLE-SPICE SANDWICH COOKIES
These Maple-Spice Sandwich Cookies are filled with a luscious layer of maple-cream cheese frosting, offering a delightful balance of warmth and sweetness.
PUMPKIN SPICE TEA COOKIES
Infused with the cozy flavors of Harney & Sons Pumpkin Spice Tea, these homemade cookies are finished with a chai icing for an extra touch of autumn goodness—perfect for an October Afternoon Tea.
