Creamy Shrimp Alfredo Pasta is a beloved restaurant favorite that’s surprisingly simple to prepare at home. With just a few ingredients like cream, Parmesan cheese, shrimp, and butter, you can whip up this delightful dish in under 30 minutes!
INGREDIENTS
- 8 oz fettuccine or linguine pasta
- 1 lb shrimp (peeled and deveined)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
INSTRUCTIONS
- Cook the Pasta:
- In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce:
- In the same skillet, pour in the heavy cream and bring to a gentle simmer.
- Gradually stir in the Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, you can thin it out with a little pasta water.
- Combine Everything:
- Add the cooked pasta and shrimp back into the skillet with the sauce. Toss until the pasta and shrimp are well coated with the creamy Alfredo sauce.
- Serve:
- Divide the pasta among plates or bowls. Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
TIPS
- For added flavor, consider incorporating some cooked broccoli or spinach into the pasta.
- You can substitute the shrimp with chicken or keep it vegetarian by using mushrooms instead.
Enjoy your homemade Creamy Shrimp Alfredo Pasta!
