Cracker Barrel Meatloaf is a true classic American family dish, and this recipe is one you’ll definitely want to try. It’s the perfect balance of flavor and texture, and when served with your favorite sides from Cracker Barrel, it becomes a meal that will quickly become a family favorite. Try it today and enjoy a comforting, home-cooked meal everyone will love!
INGREDIENTS
For the Meatloaf:
- 1 1/2 pounds ground chuck
- 2 eggs
- 1 cup crushed Ritz crackers
- 1/4 cup milk
- 1/2 cup finely chopped white onion
- 1/4 cup finely diced green bell pepper
- 14.1 oz can diced tomatoes (drained)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
For the Meatloaf Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
INSTRUCTIONS
- Prepare the Meatloaf Glaze: In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce. Set aside.
- Make the Meatloaf: Preheat your oven to 350°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup if desired.
In a large bowl, beat the eggs, then add the crushed Ritz crackers, chopped onion, green bell pepper, milk, salt, drained diced tomatoes, and black pepper. Stir to combine.
Add the ground chuck to the bowl and mix everything thoroughly until well combined. Shape the meat mixture into a loaf and place it on the prepared baking sheet. - Bake the Meatloaf: Bake the meatloaf for 30 minutes. After 30 minutes, spread the prepared glaze on top of the meatloaf. Return the meatloaf to the oven and bake for an additional 30 minutes or until the internal temperature reaches 160°F.
- Rest and Serve: Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
Enjoy this classic American meatloaf alongside your favorite sides for a delicious, family-friendly meal!
