Get ready to bring a taste of Florence to your kitchen with this recipe! Inspired by the legendary All’Antico Vinaio in Florence, this Tuscan Schiacciata allows you to recreate the famous flatbread in the comfort of your home. It’s the perfect way to enjoy Italy’s beloved street food without stepping foot outside your door.
EQUIPMENT
- Stand mixer (optional)
- Two 9×12 inch baking trays
- Parchment paper
- Kitchen towel
- Pastry brush
INGREDIENTS
- 4 cups all-purpose flour
- 1 cup warm water
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tsp sugar
- 2 tsp salt
- 3 ½ tbsp extra virgin olive oil (plus more for brushing)
- Coarse salt for sprinkling
INSTRUCTIONS
Dissolve the Yeast: In a small bowl, combine 2 ¼ tsp of active dry yeast and 2 tsp of sugar with 1 cup of warm water. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy.
Mix the Dough: In a stand mixer or large bowl, combine 4 cups of all-purpose flour with the frothy yeast mixture. Add 2 tsp of salt and 3 ½ tbsp of extra virgin olive oil. Knead the dough until it becomes smooth and elastic, about 8-10 minutes by hand or 4-5 minutes in a stand mixer.
First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Shape and Second Rise: Divide the dough into two portions and roll each piece into a 9×12 inch rectangle. Place them on parchment-lined baking trays. Use your fingertips to gently press dimples into the dough. Sprinkle with coarse sea salt, then cover and let the dough rise for another 30 minutes.
Bake: Brush the tops of the dough with olive oil. Bake in the preheated oven for about 20 minutes, or until the schiacciata is golden and crispy.
Notes:
Enjoy your Schiacciata on its own, or get creative by stuffing it with your favorite meats, cold cuts, cheeses, or seasonal veggies. For a true All’Antico Vinaio-inspired experience, combine all these ingredients and make a Stuffed Schiacciata.
It’s perfect for a hearty snack or as a delicious side dish to any meal!
