This is a fresh take on Asian-inspired turkey lettuce wraps—easy, quick, low in carbs, and packed with flavor. The turkey is tender, while the veggies remain crisp and perfectly seasoned. This dish works great as either an appetizer or a full dinner!
Healthy recipes don’t have to sacrifice flavor. On a busy weeknight, you can toss everything into one pan and have a delicious meal ready in under 30 minutes. Plus, with just one pan to clean, you’ll have less mess to deal with!
INGREDIENTS
- 1 pound ground turkey
- 1/4 cup shredded carrots
- 6 oz coarsely chopped mushrooms
- 2 green onions, chopped
- 1 clove garlic, minced
- 3 tbsp hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice wine vinegar
- 2 tsp sriracha
- 1 tsp sesame oil
- 12 butter lettuce leaves (or use Boston or iceberg lettuce)
DIRECTIONS
- Heat a medium-sized skillet over medium-high heat and add the ground turkey. Cook, breaking it apart, until it is almost fully cooked.
- Stir in the shredded carrots, mushrooms, and garlic, and continue cooking for 1-2 minutes until the turkey is fully cooked and the vegetables are tender. Add the chopped green onions.
- Add the hoisin sauce, soy sauce, rice wine vinegar, sesame oil, and sriracha. Stir everything together and let it simmer for 1-2 minutes, until the sauce thickens and coats the meat.
- Serve the mixture in butter lettuce leaves (or your preferred lettuce) and enjoy!
