Fall has arrived, bringing with it the beloved pumpkin spice trend! One of the most iconic beverages of the season is the Pumpkin Spice Latte. However, many commercial versions often lack authentic pumpkin flavor, focusing instead on the spices typically associated with fall. To truly enjoy the taste of pumpkin in your lattes, try this easy homemade Pumpkin Spice Syrup recipe. With just a few teaspoons, you can whip up your own pumpkin spice drinks at home. This simple syrup, made from pumpkin puree, sugar, and a blend of spices, is ready in just a few minutes, allowing you to savor the short pumpkin spice latte season to the fullest!
WHAT IS PUMPKIN SPICE SYRUP?
Pumpkin spice syrup is a simple syrup that is used to flavour and sweeten coffee-based lattes and tea lattes. This liquid sweetener can also be used for pumpkin spice cocktails and desserts. Homemade pumpkin spice syrup is very different from most store-bought pumpkin simple syrups. This homemade recipe is made with real pumpkin and does not have any added food colourings or chemical flavourings.
PSL MADE WITH REAL PUMPKIN!
A key ingredient for this recipe is pumpkin puree—there’s no way to achieve an authentic pumpkin flavor without it!
Make sure to use unsweetened pumpkin puree. I opted for canned puree, but fresh pumpkin is also a great option. If you choose canned, just be cautious not to grab pumpkin pie filling.
Pumpkin pie filling often contains added spices and sugar, which can alter the flavor of your syrup and make it overly sweet. While it might seem like a convenient choice, sticking with plain pumpkin puree will ensure your syrup has the perfect balance of flavors.
INGREDIENTS
- ¼ cup pumpkin puree (fresh or canned, but not pumpkin pie filling)
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup water
- ¾ cup white granulated sugar
INSTRUCTIONS
- In a small saucepan over medium heat, combine the pumpkin puree, ground cinnamon, ginger, nutmeg, and cloves. Mix well and cook for about 1 minute to eliminate the raw pumpkin taste.
- Add the water and sugar to the saucepan. Bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves and the pumpkin puree is well blended.
- Remove from heat and pour the mixture through a fine mesh strainer into an airtight container, such as a glass jar or bottle. This will help remove any sediment from the syrup.
- Allow the syrup to cool, then seal the container and store it in the refrigerator for up to 2 weeks.
Notes
To use this syrup, add 1-2 tablespoons per cup to flavor and sweeten tea, coffee, lattes, cocktails, and more. Adjust the amount to taste. Remember to shake the bottle before using, as the real pumpkin may settle at the bottom!
