Craving a flavor-packed, easy-to-make meal? Look no further than the Nacho Cheese Beef Wrap! This mouthwatering fusion of Mexican and American flavors is sure to satisfy your cravings.
INGREDIENTS
- 1 pound lean ground beef
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 can Rotel (diced tomatoes with green chilies)
- ½ cup chopped green bell peppers
- ½ cup diced onions
- 1 packet taco seasoning mix
- Nacho cheese-flavored Doritos, crushed
- 4 large flour tortillas
- Shredded lettuce
INSTRUCTIONS
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add the diced onions and chopped bell peppers to the skillet and sauté for about 4 minutes.
- Stir in the taco seasoning mix until evenly coated.
- In a separate bowl, combine the Rotel with the nacho cheese sauce.
- Lay the tortillas flat on a clean surface.
- Spread a layer of the nacho cheese mixture down the center of each tortilla.
- Top with the seasoned meat, a dollop of sour cream, sautéed onions and peppers, and a handful of crushed Doritos.
- Fold the sides of each tortilla inward, then roll them up tightly like a burrito.
- Heat a clean skillet over medium heat.
- Place the wraps seam-side down in the skillet and toast until golden and crispy on both sides.
- Serve immediately with shredded lettuce and your favorite toppings.
Notes
- For extra spice, add jalapeño slices before rolling up the wraps.
- Ensure the wraps are thoroughly toasted in the skillet for a perfect crispy exterior.
