This lemon cream cake is my ultimate choice for an indulgent lemon dessert! A moist Limoncello-infused cake paired with velvety mascarpone frosting creates a delightful treat that’s guaranteed to impress.
INGREDIENTS
For the Cake:
- 2 cups (240g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Zest of 1 medium lemon
- 1/2 cup (113g) unsalted butter, softened
- 1 & 1/4 cups (250g) granulated sugar
- 3 large eggs
- Juice of 1 medium lemon
- 1 cup (237ml) milk
For the Frosting:
- 8 ounces (227g) mascarpone, softened*
- 1 cup (237ml) heavy cream
- 1/2 cup lemon curd, store-bought or homemade
- 2 to 3 tablespoons Limoncello**
INSTRUCTIONS
To Make the Cake:
- Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper, greasing the paper as well.
- In a bowl, whisk together the flour, baking powder, salt, and lemon zest. Set aside.
- Using an electric mixer, beat the butter and sugar on medium speed until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice.
- Reduce the mixer speed to low. Gradually add the flour mixture in three portions, alternating with the milk in two portions. Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To Make the Frosting:
- In a mixing bowl, beat the mascarpone, heavy cream, and lemon curd together using an electric mixer on medium speed until smooth and fully combined. Be careful not to overmix.
- Place one cooled cake layer on a serving plate. Brush or drizzle half of the Limoncello over the cake. Spread half of the frosting on top.
- Add the second cake layer, brushing it with the remaining Limoncello. Spread the rest of the frosting over the top of the cake.
- Refrigerate the cake for at least one hour to allow the frosting to set before serving.
