Freshly picked strawberries are a seasonal treat! To savor their sweet flavor year-round, try making strawberry powder. It’s simple to prepare and incredibly versatile. Here’s how to get it right the first time…

HOW TO DEHYDRATE STRAWBERRIES FOR POWDER

Prep the Berries – Wash, hull, and slice strawberries. Arrange them on dehydrator trays without overlapping.
Dehydrate – Preheat the dehydrator to 160°F, then lower it to 125-135°F. Dry for 6-10 hours (or longer in humid conditions).
Check for Doneness – Strawberries should be dry to the touch, slightly pliable, and feel like paper.
Condition – Store dried strawberries in a sealed jar for a week, shaking daily to check for moisture. If moisture appears, dehydrate them a bit longer.

HOW TO MAKE STRAWBERRY POWDER

✔ Place dehydrated strawberries in a blender or food processor.
✔ Grind into a fine, lump-free powder.
✔ Store in an airtight container in a cool, dry place for several months.

WAYS TO USE STRAWBERRY POWDER

Baking – Add to cake batter, cookies, frosting, or meringue.
Breakfast Boost – Stir into pancake/waffle batter, oatmeal, or cereal.
Drinks – Blend into smoothies, milkshakes, flavored milk, or homemade fruit drinks.
Salad Dressing – Mix with olive oil, honey, and red wine vinegar for a fruity vinaigrette.
Nutritional Benefits – High in Vitamin C and antioxidants, strawberry powder can support overall health.

Stock up on fresh strawberries, dehydrate them, and enjoy homemade strawberry powder in endless ways!