Craving peach cobbler but short on time? This super simple 3-ingredient recipe uses yellow cake mix to whip up a delicious cobbler in no time. It’s perfect for busy weeknights or budget-friendly get-togethers—skip the hassle and indulge in a taste of summer!
INGREDIENTS
- 1 box yellow cake mix (I use Betty Crocker, but any brand works)
- 1 can peaches (29 oz, with juice or syrup, your choice)
- ½ cup butter (1 cold stick, sliced thinly)
INSTRUCTIONS
- Preheat your oven to 350°F.
- Lightly spray your casserole dish with nonstick spray for easy cleanup—because the goal is simplicity.
- Pour the can of peaches (with juice) into the dish. Feel free to cut some of the larger peaches in half, but it’s not necessary.
- Sprinkle the dry cake mix directly on top of the peaches. Smooth it out gently with a knife, spoon, or even your hands—just don’t stir it!
- Slice the cold butter thinly and distribute it evenly over the cake mix.
- That’s it for prep! Now, pop it in the oven for 30-40 minutes. You’ll know it’s done when it’s bubbly and the top is golden brown and fragrant.
- Let it cool for 10 minutes before serving with a scoop of vanilla ice cream.
NOTES
Storage:
This cobbler keeps well in the fridge for up to 4 days if stored in a covered container. It can also be frozen for up to 3 months when wrapped tightly. However, given how quick and easy it is, I suggest making it fresh and sharing the extras with friends!
Nutrition (Estimates):
Serving size: 1
- Calories: 362 kcal
- Carbohydrates: 59g
- Protein: 3g
- Fat: 13g
- Saturated fat: 8g
- Polyunsaturated fat: 1g
- Monounsaturated fat: 3g
- Trans fat: 1g
- Cholesterol: 31mg
- Sodium: 569mg
- Potassium: 100mg
- Fiber: 2g
- Sugar: 33g
- Vitamin A: 531 IU
- Vitamin C: 2mg
- Calcium: 142mg
- Iron: 2mg
