Chinese cuisine doesn’t have to be overwhelming. While the long list of ingredients in some recipes might seem daunting, making these dishes at home can be simple and rewarding—and much cheaper than ordering takeout! With just a handful of essential ingredients commonly used in Chinese cooking, you can recreate your favorite dishes and enjoy incredible flavors right from your own kitchen. Craving some delicious Chinese food? Here are 12 easy Chinese recipes you’ve got to try!
CHICKEN CHOW MEIN
Ready in just 30 minutes, this dish features crispy stir-fried noodles, fresh vegetables, and tender chicken. It’s a quick and flavorful dinner your whole family will love!
CRISPY HONEY SESAME CHICKEN
Crunchy chicken bites tossed in a sweet and garlicky sauce, topped with toasted sesame seeds—this homemade takeout favorite is easy to prepare and absolutely irresistible!
SWEET AND SOUR CHICKEN
Sautéed peppers and crispy chicken come together in a tangy, sweet sauce for a quick 30-minute meal that’s both vibrant and satisfying.
EASY WONTON SOUP
This comforting soup comes together in just 10 minutes! With mini wontons, garlic, green onions, and carrots in a savory broth, it’s an easy Chinese dish you’ll want to make again and again.
GENERAL TSO’S CHICKEN
A classic Chinese-American favorite, General Tso’s Chicken delivers a balance of sweet, sour, and spicy flavors. Pair it with steamed white rice for the ultimate dining experience.
ORANGE CHICKEN
This family-favorite recipe features tender chicken coated in a tangy orange sauce. Quick and easy, it’s the perfect weeknight meal served with white rice.
AIR FRYER KUNG PAO SHRIMP
A modern twist on a classic dish, this Kung Pao Shrimp is ready in under 20 minutes! With bold flavors and minimal prep, it’s a healthier, faster alternative to takeout.
EGG FRIED RICE
A simple mix of cold rice, eggs, and colorful vegetables creates this classic fried rice dish. Perfect as a side or a main, it’s a delicious and healthy choice.
MONGOLIAN BEEF
Tender slices of beef cooked in a savory sauce make this quick 30-minute recipe a great alternative to takeout. You’ll love how simple and flavorful it is!
CHINESE VEGETABLE STIR-FRY
This vegetarian favorite features shiitake mushrooms, bell peppers, and broccoli coated in a garlicky brown sauce. Serve it over rice for an easy and satisfying meal.
HOT AND SOUR CHICKEN SOUP
Spicy, tangy, and comforting, this popular restaurant soup is surprisingly easy to make at home. Follow the recipe for a bowl of delicious warmth.
SALT & PEPPER CHICKEN
A simple stir-fry recipe made with just a handful of ingredients, this dish is ideal for beginners looking to master Chinese cooking.
CONGEE (CHINESE RICE PORRIDGE)
This comforting rice porridge is a staple in Chinese cuisine, perfect for breakfast or any time of day. Made with just rice and water, it’s endlessly customizable with your favorite toppings.
