Looking for the perfect way to enjoy fresh summer tomatoes? This easy tomato salad recipe is just what you need!
INGREDIENTS
- 2 tablespoons white wine vinegar
- 1 large garlic clove, grated
- 2 tablespoons minced fresh dill, plus extra for garnish
- 3 tablespoons extra virgin olive oil
- 1 teaspoon stone-ground mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper, plus more for garnish
- 3 large heirloom tomatoes, thinly sliced
- 1 small fennel bulb, thinly sliced
- 1/4 cup Castelvetrano olives, pitted and halved
- Flaky salt for serving
INSTRUCTIONS
- In a small bowl, whisk together the vinegar, garlic, dill, olive oil, mustard, salt, and pepper until well combined.
- Arrange the sliced tomatoes and fennel on a large platter, slightly overlapping. Sprinkle with the olives and drizzle with the prepared dressing.
- Garnish with additional fresh dill and a sprinkle of flaky salt. Serve immediately.
NUTRITION INFORMATION (PER SERVING)
- Calories: 133
- Protein: 2g
- Carbohydrates: 10g
- Total Fat: 11g
- Dietary Fiber: 3g
- Cholesterol: 0mg
- Sodium: 226mg
- Total Sugars: 6g
