Here’s the simplest avocado toast recipe you’ll ever need! We love it for its healthy fats and fiber, keeping you full and satisfied until your next meal. Master this recipe, then get creative with endless variations! Plus, we’ll share tips on selecting the perfect ripe avocado, choosing the best bread, and more.
Ingredients
- ½ small avocado
- ½ teaspoon lemon juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 1 slice whole-grain bread, toasted
- ½ teaspoon extra-virgin olive oil
- ¼ teaspoon flaky sea salt (such as Maldon), or crushed red pepper for garnish (optional)
Directions
- In a small bowl, combine ½ avocado, ½ teaspoon lemon juice, ⅛ teaspoon salt, and freshly ground pepper to taste. Use the back of a fork to gently mash everything together.
- Spread the mashed avocado mixture on top of the toasted bread. Drizzle with ½ teaspoon of olive oil, and sprinkle with Maldon sea salt or crushed red pepper for an optional touch of extra flavor. Enjoy!
