This Air Fryer Asparagus is incredibly quick and simple to prepare! With just 6 basic ingredients, it cooks in under 10 minutes. It’s the perfect healthy side dish that pairs well with almost any meal!
INGREDIENTS
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons Pecorino cheese (optional, for serving)
- Lemon (optional, for serving)
INSTRUCTIONS
- Rinse and dry the asparagus, then trim about 1-2 inches from the bottom ends.
- Preheat your air fryer to 390°F.
- In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, Italian seasoning, salt, and pepper, ensuring it’s well coated.
- Arrange the seasoned asparagus in a single layer in the air fryer basket. Cook for 5-10 minutes, depending on the thickness of the asparagus. Refer to the suggested cooking times below.
- Serve immediately with a sprinkle of Pecorino cheese and a squeeze of lemon. Optionally, add red pepper flakes for a touch of spice.
EQUIPMENT
- Mixing bowls
Notes
- Choose asparagus that is firm, green, and has closed tips without any sliminess or unpleasant odor.
- Trim the tough, woody ends of the asparagus before cooking.
- Suggested cooking times:
- Thin asparagus: 3-4 minutes
- Medium-thick asparagus: 4-7 minutes
- Thick asparagus: 7-10 minutes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, use the oven at 375°F for 5-7 minutes, or pop it back in the air fryer for 2-3 minutes until warmed through.
