Flaky, buttery puff pastry meets your favorite pizza toppings in this irresistible puff pastry pizza! Perfect for quick weeknight dinners or crowd-pleasing party appetizers, this easy recipe offers endless possibilities to satisfy your cravings.
INGREDIENTS
- 1 sheet frozen puff pastry, thawed according to package instructions
- Optional Egg Wash: 1 egg, beaten with 1 tablespoon of water
- 1/4 cup sauce (tomato, white sauce, pesto, BBQ, etc.)
- 1 cup shredded mozzarella or preferred cheese (or measure with your heart!)
- Pizza toppings of your choice (see notes for ideas)
INSTRUCTIONS
- Preheat the Oven: Preheat to 400°F (200°C). Line a large baking sheet with parchment paper and set it aside.
- Cut Puff Pastry: Carefully unroll the puff pastry sheet and place it on the prepared baking sheet. Use a paring knife to cut the pastry into 4–16 pieces:
- Larger Pieces: 4–6 for lunch/dinner servings.
- Smaller Pieces: 9, 12, or 16 for appetizers or bite-sized snacks.
Leave some space between each piece on the baking sheet.
- Score the Border (Optional): For a more defined crust, lightly score a 1 cm (1/2 inch) border around the edges of each square without cutting all the way through. Poke holes in the center of each square with a fork.
- Brush with Egg Wash (Optional): Apply the egg wash over the top of each puff pastry square for a shinier, golden crust.
- Prebake the Crust: Bake the puff pastry for 8–10 minutes, until it begins to puff up and turn light golden. Remove from the oven.
- Add Toppings: Gently press down the center of each square, leaving the edges puffed up. Spread sauce over the center, keeping the crust area clean. Top with cheese and your chosen toppings.
- Bake: Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
NOTES
Topping Ideas: Get creative with your puff pastry pizza! Whether you stick to classic flavors or try something new, the possibilities are endless. Here are some ideas:
- Margherita: Tomato sauce, fresh mozzarella, fresh basil.
- Capricciosa: Tomato sauce, mozzarella, ham, artichokes, mushrooms, black olives.
- Supreme: Tomato sauce, mozzarella, pepperoni, bacon, green bell pepper, mushrooms, red onion, black olives.
- Mediterranean: Pesto or olive tapenade, mozzarella, cherry tomatoes, roasted red peppers, feta cheese.
- BBQ Chicken: BBQ sauce, mozzarella and cheddar, shredded chicken, red onion.
- Veggie Supreme: Tomato sauce, mozzarella, red and green bell peppers, mushrooms, red onion, olives.
- Prosciutto & Arugula: Tomato sauce, fresh mozzarella, oregano (add prosciutto, arugula, and balsamic glaze after baking).
- Mushroom: White sauce, parmesan, sautéed mushrooms.
- Fajita Style: Salsa, mozzarella and cheddar, fajita veggies, chicken (add sour cream drizzle before serving).
Storing Leftovers: Let the pizza cool completely before storing in an airtight container in the fridge for 3–4 days.
Reheating:
- Oven: Reheat at 350°F (175°C) on a lined baking sheet for 10–15 minutes until hot and melty.
- Air Fryer: Adjust time and temperature according to your model.
Enjoy your delicious puff pastry pizza!
