Lemon Spinach Orzo Pasta is a colorful and delicious dish that pairs tender orzo with fresh spinach and a burst of zesty lemon. This easy-to-make recipe delivers a creamy, rich texture and a perfect balance of flavors, making it a versatile choice for any meal. Whether you’re seeking a quick and satisfying dinner or a standout side dish for a special event, this vibrant orzo risotto is sure to delight!
INGREDIENTS
- ¾ cup diced onion
- 1 tbsp olive oil
- 1 tbsp minced fresh garlic
- 1 cup dry orzo pasta
- 1 cup hot low-sodium chicken broth
- 1 cup hot water
- 3 cups fresh baby spinach
- 2 tbsp minced lemon zest
- 1 tbsp unsalted butter
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- ½ tsp freshly grated nutmeg
INSTRUCTIONS
- In a saucepan, sauté diced onion in olive oil over medium-high heat for 3-5 minutes, until softened. Add garlic and cook for another minute until fragrant.
- Stir in the orzo, coating it with the oil, and cook for 1-2 minutes.
- Add the hot chicken broth and water, stirring occasionally until the liquid is absorbed and the orzo is tender, about 9-10 minutes.
- Remove from heat and stir in the spinach, lemon zest, butter, salt, pepper, and nutmeg until the spinach wilts.
NUTRITION (PER SERVING)
- Calories: 171 kcal
- Carbohydrates: 21g
- Protein: 5g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 519mg
- Potassium: 267mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 2200 IU
- Vitamin C: 19.2mg
- Calcium: 49mg
- Iron: 1.5mg
