This simple, vegan, and gluten-free Chocolate Chia Pudding is a nutritious, high-fiber treat that’s perfect for breakfast, a snack, or dessert.
If you love chocolate and chia pudding, this decadent yet wholesome recipe is sure to become a favorite!
INGREDIENTS
- 1 cup milk of choice
- 1/4 cup chia seeds
- 2 tbsp cocoa powder (or substitute with cacao powder)
- 1-2 tbsp pure maple syrup (adjust to taste)
- 1 pinch sea salt (optional)
INSTRUCTIONS
- In a medium mixing bowl, whisk all ingredients together until well combined.
- Divide the mixture into two mason jars or small airtight containers. Cover and refrigerate for at least 4-6 hours or overnight.
- Before serving, add your favorite toppings, such as chopped chocolate, unsweetened coconut, or fresh berries. Enjoy!
