Whip up a batch of classic old-fashioned rock cakes, just like Grandma used to make. With only a handful of simple ingredients, these treats are the perfect addition to any British teatime.
They’re easy to make, and kids will love getting involved in the baking process. The whole family will enjoy devouring them, making them an ideal snack for both mornings and afternoons, especially when paired with a comforting cup of tea!
INGREDIENTS
- 200g self-raising flour (or oatmeal)
- 100g margarine
- 100g sugar
- 100g sultanas or currants
- 1/2 teaspoon mixed spice
- 1 egg
- Splash of milk
INSTRUCTIONS
- Preheat the oven to 200°C (400°F) or Gas Mark 6.
- In a bowl, combine the flour and margarine. Rub the margarine into the flour until the mixture resembles fine breadcrumbs.
- Stir in the sugar, sultanas (or currants), and mixed spice.
- Beat the egg with a splash of milk, then mix it into the dry ingredients to form a stiff dough.
- Spoon small heaps of dough onto a greased baking tray. (Optionally, sprinkle sugar on top of each rock cake).
- Bake in the preheated oven for 15-20 minutes. (Baking time may vary slightly depending on the size of the rock cakes).
