This homemade Big Mac recipe perfectly replicates your favorite McDonald’s burger, featuring juicy beef patties, sesame seed buns, and a delicious secret sauce.
INGREDIENTS
- 4 sesame seed hamburger buns, plus 4 extra bottom buns for the middle layer
- 1 lb extra-lean ground beef
- 4 cheese slices
- Dill pickles
- 1 white onion, finely chopped
- 1 cup iceberg lettuce, finely shredded
Big Mac Sauce
- 1 cup light mayo
- 1/4 cup ketchup
- 2 tbsp relish
- 2 tbsp finely chopped white onion
- 1 tsp white wine vinegar
- Salt and pepper, to taste
INSTRUCTIONS
- Make the Big Mac Sauce: Mix all sauce ingredients in a bowl and set aside. Prepare the onions, lettuce, and pickles.
- Form the Patties: Divide the ground beef into 8 equal portions, rolling into balls and flattening them as thin as possible on a parchment-lined baking sheet.
- Cook the Patties: Heat a large skillet over medium-high heat. Cook patties in batches for 1-2 minutes per side until fully cooked.
- Assemble the Burgers:
- Spread Big Mac sauce on the bottom bun.
- Add shredded lettuce, chopped onions, a cheese slice, and the first beef patty.
- Place an extra bottom bun in the middle.
- Repeat with Big Mac sauce, lettuce, onions, pickles, and the second beef patty.
- Top with the final bun.
- Serve and Enjoy!
Now you have a delicious homemade Big Mac that tastes just like the original!
