Pepperoni Pizza Pasta Salad is an ideal side dish for your summer barbecues! This flavorful pasta is mixed with mini pepperoni, black olives, green bell pepper, tomatoes, mozzarella cheese, and drizzled with Italian dressing.
INGREDIENTS
- 8 oz small pasta (such as bowties)
- 5 oz mini pepperoni slices
- ½ cup canned sliced black olives
- 1 cup grape tomatoes, halved
- 1 cup green bell pepper, diced
- 4 oz mozzarella cheese, diced
- ½ cup Italian dressing
- Fresh cracked black pepper, for serving
INSTRUCTIONS
- Cook the pasta according to the package instructions. Drain and rinse with cold water to cool down.
- Once the pasta is cool, transfer it to a large mixing bowl. Add pepperoni, black olives, tomatoes, green bell pepper, mozzarella cheese, and Italian dressing. Toss to combine.
- Refrigerate until ready to serve.
- Before serving, toss again to ensure the dressing is evenly coated. Sprinkle with fresh cracked black pepper.
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- Mixing Bowls
- Clip On Pasta Strainer
Nutrition Information (per serving):
- Calories: 230
- Total Fat: 16g
- Saturated Fat: 6g
- Trans Fat: 0g
- Unsaturated Fat: 9g
- Cholesterol: 28mg
- Sodium: 577mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 3g
- Protein: 9g
