Discover how to toast pecans in the oven or on the stovetop to enhance your favorite healthy recipes. Toasting pecans is a simple method to intensify their natural nutty flavor and create a satisfying crunch.
Ingredients
- 1-4 cups raw pecans
- Butter or oil (optional)
- Salt or seasoning (optional)
Instructions:
If using butter, oil, or seasoning, toss the pecans in the mixture until lightly coated.
Toasting Pecans in the Oven:
- Preheat the oven to 325°F (163°C).
- Line a large, light-colored baking sheet with parchment paper. Spread the pecan halves in a single layer.
- Toast in the preheated oven for 7-10 minutes, stirring halfway through.
Toasting Pecans in a Pan:
- Heat a medium to large, non-stick skillet over medium-low heat.
- Add no more than 1 cup of pecans in a single layer to the skillet.
- Toast the pecans for 3-5 minutes, stirring occasionally, until fragrant and lightly browned.
