If you’re craving rich, authentic British clotted cream, this recipe is exactly what you need!
INGREDIENTS
- 1 pint heavy whipping cream (unpasteurized is best, or at least not ultra-pasteurized)
INSTRUCTIONS
- Preheat your oven to its lowest setting (around 180°F).
- Pour the heavy whipping cream into a 9×13-inch glass pan.
- Cover the pan tightly with foil and place it in the oven for about 12 hours, or until a lightly golden crust forms on top.
- Remove from the oven and let it cool completely.
- Transfer the pan to the refrigerator and let it chill for at least 12 hours until the cream solidifies.
- Scoop the thick clotted cream into a jar and enjoy with scones or your favorite treats!
