Craving a hearty, flavorful meal that’s both satisfying and good for you? Look no further! We’re diving into the delicious world of Fried Cabbage with Kielbasa, a simple yet incredibly tasty dish that’s naturally low-carb and gluten-free. 1 This recipe is perfect for busy weeknights, offering a comforting blend of savory kielbasa and tender, caramelized cabbage.
INGREDIENTS
- 6 tbsp butter (or olive oil, ghee, or coconut oil), divided
- 1 cup diced onion (about 4 oz)
- 4 cloves garlic, minced
- 2 tbsp red wine vinegar
- 14 oz kielbasa, thinly sliced on the bias
- 1 large head of green cabbage, cored and sliced
- 1 tsp paprika
- Sea salt and pepper, to taste
- 1/4 cup fresh Italian flat-leaf parsley, chopped
- 1 tsp crushed red pepper flakes (optional)
INSTRUCTIONS
- In a large skillet, melt 3 tbsp of butter over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Pour in the red wine vinegar, stirring to combine with the onions and garlic.
- Add the sliced kielbasa to the skillet and cook until it’s lightly browned.
- Stir in the remaining butter, followed by the sliced cabbage, paprika, salt, and pepper. Toss everything together to coat the cabbage with the butter and seasonings.
- Continue sautéing until the cabbage wilts and begins to brown slightly.
- Remove from heat and garnish with fresh parsley and optional crushed red pepper flakes before serving.
Enjoy your delicious kielbasa and cabbage!
