Copycat Olive Garden Chicken Scampi – A delicious and easy pasta dish that perfectly captures the flavors of Olive Garden’s classic favorite.
INGREDIENTS
- 6 thin-cut chicken breasts
- 1 cup flour
- Seasoned salt, Creole seasoning, or salt and pepper (to taste)
- 2 tbsp olive oil
- 4 cloves garlic, finely chopped
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium red onion, sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup shredded Parmesan cheese
- 12 oz angel hair pasta
INSTRUCTIONS
- Cook the pasta until al dente, then set aside.
- Slice chicken breasts into thirds (like tenders) and season to taste.
- In a shallow dish, mix the flour with 1 teaspoon of seasoned salt. Dredge the chicken in the flour mixture.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat (cast iron recommended).
- Add the chicken and cook for 4 minutes on one side, then flip and cook for another 3-4 minutes. Remove from the skillet and set aside.
- Add the remaining tablespoon of oil to the skillet, then add the bell peppers and onions. Season with salt and pepper and sauté for about 5 minutes.
- Stir in the garlic and cook for another couple of minutes.
- Pour in the heavy cream, milk, and Parmesan, stirring to combine. Bring to a gentle simmer.
- Return the chicken to the skillet and let it simmer for 5 minutes—be careful not to overcook the vegetables.
- Toss in the pasta, mixing well to coat. Adjust seasoning if needed and serve immediately.
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