If you’re a fan of takeout but prefer homemade, these KFC Bowls are the perfect solution. With just 5 ingredients and ready in minutes, this quick and easy dinner is sure to satisfy your cravings.
INGREDIENTS
- 6 servings mashed potatoes
- 1 (24 oz) package of cooked popcorn chicken
- 1 (15 oz) can of corn, drained and heated
- 1 packet of beef gravy, cooked
- 2 cups shredded cheddar cheese
INSTRUCTIONS
- Prepare 6 servings of instant mashed potatoes (or make your own from scratch).
- Cook the popcorn chicken according to the package instructions.
- Heat the corn in the microwave or on the stovetop, depending on your preference.
- Prepare the gravy using a brown gravy packet.
- Assemble the bowls by layering mashed potatoes, corn, chicken, and gravy. Top with shredded cheddar cheese.
NOTES
- Feel free to use instant mashed potatoes or make your own homemade version.
- You can substitute mac and cheese for the potatoes if you’d like to make a KFC-inspired mac and cheese bowl—just skip the corn and gravy.
- Chicken strips can be used instead of popcorn chicken; just cut them into pieces to top the bowls.
- We used beef gravy, but you can opt for your favorite gravy.
NUTRITION
- Calories: 592 kcal
- Carbohydrates: 49g
- Protein: 14g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 298mg
- Potassium: 696mg
- Fiber: 4g
- Sugar: 2g
- Vitamin A: 377 IU
- Vitamin C: 49mg
- Calcium: 288mg
- Iron: 1mg
