This recipe transforms the humble chaffle (a cheese waffle) into a crispy, sturdy, and utterly delicious vessel for all your favorite taco fillings. Imagine a golden-brown, cheesy bowl holding seasoned ground meat, vibrant salsa, creamy guacamole, and all the fixings your heart desires. It’s the perfect way to enjoy the classic taco experience without the carbs, offering a fun, customizable, and incredibly tasty meal solution. Get ready to ditch the tortillas and embrace the chaffle bowl revolution!
INGREDIENTS
- 4 whole eggs
- 4 egg whites
- ½ cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 teaspoon crushed red pepper (optional)
- 3 cups shredded mozzarella cheese
INSTRUCTIONS
- Preheat the waffle bowl maker.
- In a mixing bowl, combine all ingredients and stir until the cheese is evenly coated.
- Lightly spray the waffle bowl maker with cooking spray. Pour in 1/6 of the mixture, close the lid, and cook for 3-5 minutes until golden brown.
- Fill the waffle bowls with your favorite toppings, such as seasoned taco meat, shredded cheese, lettuce, tomatoes, and sour cream.
NUTRITION (PER SERVING)
- Calories: 81 kcal
- Carbohydrates: 2g
- Protein: 6g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 82mg
- Sodium: 61mg
- Potassium: 115mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 193 IU
- Calcium: 49mg
- Iron: 1mg
