This simple Burrata Bruschetta recipe is the perfect summer appetizer! Creamy burrata cheese pairs beautifully with a fresh tomato and basil topping, all served on crispy, garlic-rubbed toasted bread. Irresistibly delicious!
INGREDIENTS
Tomato Topping
- 2 cups baby tomatoes, quartered or chopped (e.g., cherry, grape, or cocktail tomatoes)
- 1/4 cup fresh basil leaves, chopped or torn
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano (optional)
- Salt and freshly ground black pepper, to taste
Burrata Bruschetta Toasts
- 6–8 slices ciabatta, sourdough, or other crusty bread, cut diagonally (about ½–¾ inch / 1.5 cm thick)
- Olive oil, for brushing
- 1 garlic clove, halved
- Salt and pepper
- 8 ounces (227 grams) burrata cheese, drained and patted dry
Garnish
- Balsamic glaze (optional)
- Additional drizzle of olive oil (optional)
- Fresh basil leaves
- Flaky sea salt (e.g., Maldon salt)
INSTRUCTIONS
MAKE THE TOMATO TOPPING
In a mixing bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, and oregano (if using). Season with salt and pepper, then toss well. Let the mixture sit to marinate while preparing the bread.
PREPARE THE BREAD
Preheat your oven to 400°F (200°C). Arrange the bread slices in a single layer on a large baking sheet. Lightly brush the tops with olive oil and sprinkle with salt and pepper. Toast in the oven for 10–15 minutes until golden and crisp, or grill if preferred. While still warm, rub the surface of each slice with the cut side of the garlic clove.
ASSEMBLE THE BRUSCHETTA
Tear the burrata into large pieces and divide it among the toasted bread slices. Use the back of a spoon to spread the creamy center. Top each slice with a spoonful of the tomato mixture, avoiding excess liquid. Garnish with balsamic glaze, a drizzle of olive oil, fresh basil leaves, and flaky sea salt. Serve immediately.
NOTES
- Bread Choice: Opt for a sturdy, crusty bread like ciabatta, sourdough, or pagnotta to prevent sogginess.
- Burrata Temperature: For the best flavor, bring burrata to room temperature before using.
- Cheese Substitutes: If burrata isn’t available, substitute with buffalo mozzarella, fresh mozzarella, ricotta, cream cheese, cottage cheese, or goat cheese.
- Tomato Marination: Mixing the tomato topping first allows the flavors to meld beautifully.
- Straining Liquid: If the tomato topping releases too much liquid, strain before adding to the toast.
- Prevent Sogginess: Serve assembled bruschetta immediately or present the components separately for a DIY option.
- Additional Toppings: Enhance your bruschetta with roasted red peppers, prosciutto, artichoke hearts, roasted garlic, pesto, olives, red onion, or arugula. For a winter twist, use roasted tomatoes instead of fresh.
