Whip up a delicious gravy in no time with this quick and easy Better than Bouillon Gravy recipe!
INGREDIENTS
- 4 ½ cups water
- 2 ½ tablespoons Better Than Bouillon (beef or chicken flavor)
- ⅓ cup cornstarch
- Black pepper, to taste
INSTRUCTIONS
- In a saucepan over medium-high heat, bring 4 cups of water to a boil.
- In a small bowl, whisk together the remaining ½ cup of water and cornstarch until fully dissolved.
- Stir the Better Than Bouillon into the boiling water until completely dissolved.
- Slowly pour in the cornstarch mixture while continuously whisking.
- Continue whisking for about 2 minutes until the gravy thickens.
- Season with black pepper to taste and serve warm.
NOTES
- You can substitute flour for cornstarch if preferred.
