These soft and delicious banana chocolate chip muffins are a breeze to make whenever you have ripe bananas on hand. They’re my kids’ favorite homemade treat—they always have fun seeing who gets the most chocolate chips in their muffin!
INGREDIENTS (MAKES 12 MUFFINS)
- 1 ¾ cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup plain yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- ¾ cup semisweet chocolate chips
DIRECTIONS
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the oil, yogurt, egg, and vanilla until well combined. Stir into the dry ingredients until smooth.
- Gently fold in the mashed bananas and chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 22 to 25 minutes, or until the tops spring back when lightly pressed.
- Let muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Enjoy your homemade banana chocolate chip muffins!
