Discover how to whip up these easy and delicious Air Fryer Banana Muffins with this simple recipe! Made with fresh bananas, they’re ready in just 10 minutes!
EQUIPMENT
- Air Fryer
INGREDIENTS
- 1 ½ cups all-purpose flour
- ½ cup granulated white sugar
- ⅓ cup light brown sugar
- 1 teaspoon baking powder
- 2 ripe bananas, mashed
- ½ teaspoon vanilla extract
- 1 egg
- ⅓ cup salted butter, melted
INSTRUCTIONS
- In a large bowl, combine the flour and baking powder. Set aside.
- In a medium mixing bowl, use a hand mixer to cream together the white sugar, brown sugar, and melted butter.
- Mix in the egg and vanilla extract until fully combined.
- Gradually fold the wet mixture into the flour mixture until just combined.
- Gently fold in the mashed bananas to complete the batter.
- Use a large cookie or ice cream scoop to evenly portion the batter into silicone baking molds, filling each mold about ¾ full.
- Place the molds in the air fryer basket and bake at 350°F using the bake function for 10 minutes.
- Carefully remove the molds from the air fryer and transfer them to a cooling rack.
NOTES
1. How Long Does It Take to Bake Banana Muffins in an Air Fryer?
At 350°F, the muffins bake perfectly in 10 minutes when using the bake function of the Cosori Dual Blaze Air Fryer.
2. How to Store Leftover Banana Muffins
Keep any remaining muffins in an airtight container at room temperature for up to 3 days.
3. Can Banana Muffins Be Frozen?
Yes! Freeze leftover muffins in an airtight container for up to 1 month. To serve, let them defrost at room temperature and reheat if desired.
