Cannoli cream, the luscious heart of the iconic Italian pastry, is a decadent treat. However, its high sugar content can be a concern for those watching their sugar intake. But what if you could enjoy the creamy, dreamy goodness of cannoli cream without the guilt?
INGREDIENTS
- ½ cup part-skim ricotta cream
- 2–3 scoops pure stevia extract (using the scoop from the canister)
- ⅛ teaspoon orange extract
- ¼–½ teaspoon vanilla extract
- 2 teaspoons roughly chopped 85% dark chocolate
INSTRUCTIONS
In a bowl, combine all ingredients and mix well. Adjust sweetness to taste, adding a little more orange extract if you prefer a stronger citrus flavor reminiscent of traditional cannoli cream. Enjoy!
Let me know if you’d like any tweaks!
