These Smoked Salmon Crostini are a simple yet delicious snack or appetizer, ideal for any occasion! Whether it’s a baby shower, bridal shower, or holiday gathering, they’re sure to impress!
EQUIPMENT
- Baking Sheet
- Piping Bag and Tip
- Mixing Bowl
- Measuring Spoons
INGREDIENTS
- 1-2 baguettes (enough for 30-35 slices, about ¼ inch thick; pre-sliced if available)
- Olive oil spray
- 8 oz cream cheese, softened (not melted)
- 1 small lemon, juiced
- 2 tbsp fresh dill, chopped
- 1 garlic clove, crushed
- Salt
- Freshly cracked black pepper
- 8 oz cold smoked salmon
For Garnish
- Capers
- Fresh dill
INSTRUCTIONS
- Preheat the oven to 350°F (175°C).
- Slice the baguette into ¼ to ½-inch slices, aiming for 30-35 slices, and arrange them on a baking sheet.
- Lightly spray both sides of the slices with olive oil and bake for about 9 minutes, flipping halfway through, until golden and crisp.
- Remove the crostini from the oven and allow them to cool.
- In a medium mixing bowl, combine the softened cream cheese, dill, lemon juice, crushed garlic, salt, and pepper. Mix until smooth and well incorporated.
- If desired, transfer the cream cheese mixture to a piping bag.
- Once the crostini have cooled, arrange them on a serving platter.
- Top each slice with a piece of smoked salmon.
- Pipe a small dollop of the cream cheese mixture onto each piece of salmon.
- Garnish with capers and fresh dill.
- Serve and enjoy!
4o mini
