Looking for a simple yet indulgent dessert that’s perfect for any occasion? Look no further than overnight chocolate chip cookies! This easy-to-make recipe requires minimal effort and yields chewy, gooey cookies that are sure to satisfy your sweet tooth.
INGREDIENTS
- 1 cup softened butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
INSTRUCTIONS
- In a large mixing bowl, cream the softened butter until smooth.
- Add the brown sugar and granulated sugar, mixing for about 5 minutes until the mixture is creamy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, ensuring to scrape down the sides of the bowl as needed.
- Gently fold in the chocolate chips.
- Store the dough in an airtight container and refrigerate for 24 hours.
BAKING
- Preheat your oven to 350°F (175°C).
- Using a medium cookie scoop, place the dough on an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
Notes: This cookie dough can also be frozen for up to 3 months.
Enjoy your baking!
