You have to try this Greek Yogurt fudgesicle recipe for a rich and creamy, yet healthy dessert. These chocolate popsicles are made with cocoa powder, honey, cream, and yogurt—creating the perfect sweet treat to cool off on a hot summer day!
WHY YOU’LL LOVE THESE GREEK YOGURT FUDGESICLES
- Taste Like The Classic Fudgesicle: If you’re a fudgesicle fan, you’ll adore these healthy fudge pops! They’re just as rich and creamy with that delicious, chocolatey flavor you crave.
- Healthier Option: These fudgesicles are made with wholesome ingredients—no artificial sugars or high fructose corn syrup. They’re sweetened with honey and packed with gut-friendly Greek yogurt.
- Quick and Easy: In just 10 minutes, you’ll have everything mixed and ready to chill. A few hours later, you’ll have a refreshing treat with minimal effort.
- Only 4 Simple Ingredients: All you need are yogurt, honey, cream, and cocoa powder—nothing else! No hidden additives, just simple, healthy ingredients.
INGREDIENTS
- 1/3 cup cocoa powder
- 1 to 1 1/2 cups plain, vanilla, or honey yogurt (regular or Greek)
- 1/3 cup heavy whipping cream
- 1/2 cup honey
INSTRUCTIONS
- Blend – Using a stand mixer or handheld beaters, whip the heavy cream until soft peaks form. The cream should hold its shape but not be too stiff.
- Combine – In a medium mixing bowl, stir together the yogurt, cocoa powder, honey, and whipped cream until smooth. If desired, you can also add vanilla and espresso powder. Be careful not to overmix.
- Pour – Spoon the chocolate mixture into your popsicle molds, gently tapping the molds on the counter to eliminate any air pockets. Leave about 1/2 inch of space at the top of each mold to allow for expansion as the popsicles freeze.
- Add Sticks – Insert popsicle sticks into the molds, ensuring about 1.5 inches of the stick remains above the top of the mold.
- Freeze – Place the molds in the freezer and let the popsicles harden for at least 4 hours. For best results, freeze for 8 hours.
Notes
- Serving – When ready to eat, remove the popsicles from the molds. If needed, run warm water over the outside of the molds for about 15 seconds to loosen them, then gently slide the popsicles out.
- Storage – Keep the popsicles in the freezer inside the molds for up to 2 weeks.
NUTRITION INFORMATION
- Calories: 136
- Total Fat: 3g
- Saturated Fat: 2g
- Trans Fat: 0g
- Unsaturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 16mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
