Date nut bread is a timeless recipe that has been enjoyed for generations. Its simple ingredients and easy-to-follow instructions make it a popular choice for home bakers. Whether you’re a seasoned baker or a beginner, you can easily whip up a loaf of this delicious bread.
INGREDIENTS
- 1 cup chopped dates
- 1 teaspoon baking soda
- 1 cup boiling water
- 4 tablespoons melted butter
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 1/2 cups all-purpose flour
- 1/2 cup coarsely chopped walnuts or pecans
INSTRUCTIONS
- Preheat and Prep: Preheat the oven to 325°F. Generously butter or spray a 4 x 8-inch loaf pan with nonstick spray.
- Prepare the Dates: Place the chopped dates in a bowl or 2-cup measuring cup. Sprinkle with baking soda, then pour the boiling water over the dates. Let the mixture cool, keeping the water.
- Mix Ingredients: In a mixing bowl, beat the melted butter and sugar on medium-high speed until combined. Add the egg and mix on medium until smooth. Strain the water from the dates into the mixing bowl, then mix in.
- Combine Flour and Add-ins: Add the flour and mix until almost combined. Add the dates and nuts, and mix on low speed just until incorporated—avoid over-mixing.
- Bake: Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Run a knife around the pan edges, and let the bread cool in the pan for 10 minutes. Gently shake to release, then invert onto a wire rack to cool completely.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Store in the refrigerator for up to 5 days.
- Freeze: Wrap the cooled loaf tightly in plastic wrap, then in foil. Freeze for up to 3 months; thaw in the fridge overnight, and bring to room temperature before serving.
Notes
- Dates: An 8-ounce package of chopped dates is enough, or use 1 cup for a lighter date flavor.
- Mini Loaves: To make mini loaves, divide the batter between mini loaf pans and adjust the baking time. Check for doneness with a toothpick based on your pan size.
