If you’ve ever wondered how Texas Roadhouse manages to pack so much flavor into their dishes, you’re in for a treat! Known for their lively steakhouse vibe, this restaurant has a knack for delivering smoky, mouthwatering meals that keep meat lovers coming back for more. While their hand-selected steaks steal the spotlight, let’s be real—everything on the menu is a win for carnivores like me.
Of all the delicious dishes I’ve tried, one that truly blew me away is their smothered chicken. It’s the kind of meal that takes your taste buds on a ride!
Here’s the best part: you don’t have to head to Texas Roadhouse to enjoy this classic. The recipe for their iconic Smothered Chicken is not only packed with flavor but also incredibly budget-friendly and easy to whip up at home. Using ingredients you probably already have in your kitchen, it’s the ultimate solution for a quick, last-minute dinner with minimal mess. I can’t believe it took me this long to discover it!
WHAT IS SMOTHERED CHICKEN?
Smothered Chicken is a flavorful dish that’s sure to satisfy your comfort food cravings. Texas Roadhouse Smothered Chicken features a tender, juicy chicken breast perfectly seasoned with herbs and spices, then topped with sautéed onions and mushrooms. To finish, it’s smothered in gooey, melted Monterey Jack cheese. The dish delivers a bold, savory chicken flavor that’s beautifully balanced by the sweetness of caramelized onions, the earthy richness of mushrooms, and the creamy decadence of the cheese.
INGREDIENTS
- 3 boneless chicken breasts
- 1 ¼ cups Monterey Jack cheese
- 1 onion, sliced
- 8 oz mushrooms, sliced
- ½ tbsp butter
- ½ tbsp olive oil
- 2 tsp garlic powder (to taste)
- 2 tsp chicken bouillon (to taste)
- 2 tbsp white wine vinegar
INSTRUCTIONS
- Prepare the Chicken: Slice the chicken breasts lengthwise and season them generously with garlic powder and chicken bouillon. Let the chicken rest for about 15 minutes to reach room temperature and absorb the flavors.
- Prep the Toppings: While the chicken rests, chop the onions and mushrooms. Shred the Monterey Jack cheese with a grater or slice it thinly and set everything aside.
- Cook the Chicken: Preheat your oven to 375℉. Heat a skillet over medium-high heat and add a blend of butter and olive oil (½ tablespoon each). Sear the chicken for about 6 minutes per side, or until golden brown. Cooking time may vary depending on the thickness of the chicken. Ensure the internal temperature reaches 160℉, as it will finish cooking in the oven. Set the chicken aside to rest for at least 5 minutes.
- Sauté the Vegetables: In the same skillet, sauté the mushrooms and onions with a pinch of chicken bouillon and garlic powder for 2-3 minutes. Add a splash of white wine vinegar toward the end for extra flavor.
- Assemble the Dish: Line a baking sheet with parchment paper or aluminum foil. Arrange the cooked chicken breasts at least an inch apart. Top each piece with the sautéed onions and mushrooms, then generously sprinkle the shredded cheese over the top.
- Bake: Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is fully melted and bubbling.
- Cool and Serve: Remove the chicken from the oven and let it cool for 5-10 minutes before serving. Pair with your favorite side dish, and enjoy!
