Gochujang Sesame Broccoli is a delicious Korean-inspired dish that elevates ordinary broccoli by coating it in spicy Gochujang paste and roasting it to perfection. This simple yet flavorful recipe is a fantastic alternative to plain boiled broccoli, making it an excellent side dish. The secret to its irresistible taste lies in the addition of other Asian ingredients, including soy sauce, sesame seeds, rice vinegar, sesame oil, and garlic, which work together to transform the usual steamed broccoli into a vibrant and savory delight.
WHAT IS GOCHUJANG?
Gochujang is a fundamental ingredient in Korean cuisine, known for its distinctive flavor and versatility. This thick, sticky red chile paste is concentrated and packs a powerful punch, combining the heat of red chiles with the umami of fermented soybeans, salt, and glutinous rice. Some brands may also include sweeteners, adding a hint of sweetness to balance its bold taste. Gochujang’s rich flavor makes it an essential component in many Korean dishes, enhancing everything from marinades to sauces.
HOW TO USE GOCHUJANG IN THIS CLEAN KETO BROCCOLI RECIPE
When using Gochujang, remember that a little goes a long way. It’s generally not served on its own as a dip due to its strong flavor. Instead, it’s often incorporated into marinades for meats, mixed into dipping sauces, or added to stews and soups for a flavorful kick.
What I love about this Gochujang Sesame Broccoli recipe is that it requires just five minutes of prep time, making it feel effortless. Once the broccoli is prepared, I can pop it in the oven and use the roasting time to get the rest of the meal ready. It’s a great way to create a delicious side dish without taking too much time away from your other cooking tasks!
HOW TO MAKE CLEAN KETO GOCHUJANG SESAME BROCCOLI
INGREDIENTS
- 4 cups broccoli crowns
- 1 tablespoon Gochujang sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 tablespoon sesame seeds
INSTRUCTIONS
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the Gochujang sauce, minced garlic, sesame oil, and rice vinegar. Season with salt and pepper to taste.
- In a large bowl, add the broccoli crowns and pour the sauce over them. Toss to combine until the broccoli is well coated.
- Transfer the coated broccoli to a sheet pan and roast in the oven for 20-30 minutes, or until crispy.
- Remove from the oven and garnish with sesame seeds before serving. Enjoy!
