With just a few simple ingredients, you can make these irresistible Cinnamon Walnuts! They’re crisp, buttery, and perfectly balanced with a warm maple-cinnamon flavor that’s not too sweet. This easy small-batch recipe is perfect for a party snack or a thoughtful holiday gift!
INGREDIENTS
- 2 teaspoons maple syrup
- 1½ teaspoons olive oil (see note)
- 1/4 teaspoon + 1/8 teaspoon ground cinnamon, divided
- 1/8 teaspoon fine sea salt
- 1 cup raw shelled walnuts
- 1/2 teaspoon organic granulated sugar
INSTRUCTIONS
- Preheat your toaster oven to 325°F with the rack in the lowest position. If using a traditional oven, place the rack in the middle.
- Lightly coat a small rimmed baking sheet with cooking spray and set aside.
- In a large bowl, whisk together the maple syrup, olive oil, 1/4 teaspoon cinnamon, and sea salt. Add the walnuts and stir until evenly coated.
- Spread the walnuts in a single layer on the prepared baking sheet.
- Bake for 13 to 17 minutes, stirring occasionally, until the nuts are golden and fragrant.
- Meanwhile, mix the granulated sugar with the remaining 1/8 teaspoon cinnamon.
- Once the walnuts are done, remove them from the oven and immediately sprinkle with the cinnamon-sugar mixture. Let sit for 30 seconds, then stir and spread them back into a single layer.
- Allow the nuts to cool completely on the pan for about 30 minutes—they will continue to crisp up as they cool.
- Store any leftovers in an airtight container.
NOTES
- Oil Options: Regular olive oil works well, while extra-virgin olive oil adds a more pronounced flavor. Melted coconut oil is another great option but may introduce a subtle coconut taste.
- Storage: Keep walnuts in a sealed container at room temperature for up to 7 days or freeze for up to 2 months.
NUTRITION (PER 1/4 CUP SERVING)
- Calories: 199
- Total Fat: 18.3g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 59mg
- Carbohydrates: 5.6g
- Fiber: 2g
- Sugar: 2.8g
- Protein: 6.8g
