Craving the savory, comforting flavors of beef and broccoli takeout, but want a healthier, quicker, and less expensive option? Look no further! This sheet pan beef and broccoli recipe delivers all the deliciousness you love, with minimal fuss and maximum flavor. Imagine tender strips of marinated beef, perfectly roasted broccoli florets, all tossed in a glossy, umami-rich sauce, and cooked together on a single sheet pan. This easy weeknight meal is not only a breeze to prepare, but it also minimizes cleanup, leaving you with more time to savor every bite.
INGREDIENTS
- ¼ cup soy sauce, divided
- 2 tablespoons sesame oil, divided
- 1 head broccoli, cut into florets
- ¼ cup oyster sauce
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 teaspoon freshly grated ginger
- 1 ½ pounds beef sirloin steak, sliced into strips
- Toasted sesame seeds, for garnish
INSTRUCTIONS
- Preheat the oven to 450°F. Line a large sheet pan with aluminum foil and lightly coat with nonstick cooking spray.
- In a large bowl, combine 1 tablespoon of soy sauce with 1 tablespoon of sesame oil. Toss the broccoli in the mixture until evenly coated, then spread it out in a single layer on the prepared pan.
- Using the same bowl, whisk together the remaining soy sauce and sesame oil with the oyster sauce, brown sugar, garlic, and ginger. Add the beef strips and toss to coat thoroughly.
- Arrange the beef on the sheet pan alongside the broccoli, pouring any remaining sauce over the top.
- Bake for 10-14 minutes or until the beef reaches your preferred doneness and the broccoli is crisp-tender.
- Garnish with toasted sesame seeds and serve hot.
