Looking for a quick and easy snack that’s both sweet and salty? Pretzel turtles are the perfect solution! These adorable little treats are made with just a few simple ingredients and require minimal effort to assemble. Whether you’re hosting a party or simply need a satisfying snack for yourself, pretzel turtles are sure to please.
In this guide, we’ll walk you through the steps to create these delightful snacks. From choosing the right pretzels to melting the perfect chocolate, we’ve got you covered. So, let’s get started and dive into the world of pretzel turtles!
Ingredients
- 24 mini pretzel twists
- 24 individually wrapped caramel squares
- 8 oz. milk chocolate, melted
- 24 pecan halves
Directions
- Preheat the oven to 325°F.
- Arrange the pecan halves in a single layer on a baking sheet. Toast them in the oven for 5 to 6 minutes, shaking the pan halfway through, until they’re lightly browned. Remove and set them aside to cool.
- Line a baking sheet with parchment paper or a silicone mat. Arrange the pretzels on the sheet and top each one with a caramel square. Place the tray in the oven for 4 to 5 minutes, or until the caramels soften (but don’t melt). Remove from the oven.
- Gently press a pecan half onto each caramel, allowing the caramel to spread slightly into the pretzel. Let them cool completely.
- While the pretzel/caramels are cooling, melt the chocolate. Once they’ve cooled, carefully remove them from the sheet. Spoon a small dollop (about 1 1/2 teaspoons) of melted chocolate onto the baking sheet. Place each pretzel in the center of a chocolate dollop.
- Let the pretzels cool completely (you can speed this up by placing them in the fridge).
- Variation: Drizzle melted chocolate over the tops of the pretzels, covering them completely in chocolate. Enjoy!
