This Italian Pasta Salad is a vibrant and flavorful dish, perfect for potlucks! Packed with juicy tomatoes, savory pepperoni, black olives, and a sprinkle of Parmesan cheese, it’s all tossed in a zesty Italian dressing for a crowd-pleasing treat.
Ingredients
- 1 16 oz box Garden Rotini Pasta, cooked according to package directions
- 3/4 cup sliced pepperoni
- 3/4 cup sliced cherry tomatoes
- 1 small can sliced black olives
- 3/4 – 1 cup shredded Parmesan cheese
- 3/4 of a 16 oz bottle Italian Dressing
Instructions
- In a large bowl, combine the pasta, pepperoni, tomatoes, black olives, and Parmesan cheese.
- Drizzle the Italian dressing over the mixture and toss to coat evenly.
- Refrigerate for 45 minutes to 1 hour to allow the flavors to meld.
- If needed, add the remaining dressing and toss again before serving.
Nutrition (per serving):
- Calories: 143 kcal
- Carbohydrates: 1g
- Protein: 10g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 26mg
- Sodium: 560mg
- Potassium: 80mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 240 IU
- Vitamin C: 3.2mg
- Calcium: 263mg
- Iron: 0.5mg
Note: The nutritional information is an estimate. Values may vary depending on specific ingredient brands used.
